Friday, December 24, 2010

Small business opportunity food

Small business opportunity food

Building a small-scale agribusiness, not necessarily start with a large scale, farmers or entrepreneurs can build only with the will, to begin to try it. By building a mental effort, the accomplishment of this is the most important capital for the farmers / farm women start to build agribusiness.

· Home page, sometimes to the home page of rural farmers slightly wide enough, this is an opportunity for the women farmers take advantage of its pages to build a business
· Materials bamboo or wood that is sometimes a lot owned by farmers, or material that is relatively available and cheap. This is what when utilized to design a place of business at home. Building for business do not need expensive or big, but if designed with artistic though made from bamboo, it is the prospect to start agribusinesses.
The two things that need to be utilized

MAKE BAKSO MEAT
Meatball:
500 grams beef, 200 grams of chicken meat, minced it very fine,
Kerewedan 300 grams of meat, as the material content of baso
50 grams starch, 25 cc of water / to taste
salt to taste
2 cloves garlic, crushed
ground pepper to taste

Kuah baso:
Chicken stock 750 cc / let the savory meat with bone
1 / 2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced
How to make Meatball:
Mix the minced beef and chicken with flour, salt, garlic, and pepper
powder, knead as he added a little water until dough is smooth
Boil water is a bit much, then reduce the heat until the water does not boil again.
Add contents of ground beef meatball ith keewedan as the content of baso
Fist batter to get out of hand, sendoki and insert it into the boiling water before,
Boil about 10 minutes, keep the water should not be turbulent for the meatballs are not broken .. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with scallions.


Note:
Mixed Chicken, to whiten looks baso, so no need to use bleach
To make the scale more you stay multiply the recipe

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